Food Additives

GMS40 / GMS40 Self-emulisifer/ GMS90                       It has effects of emulsification, dispersion, foaming, defoaming, starch anti-aging and fat agglomeration control, and is widely used in foodstuffs, cosmetic, medicine 

 Used in meat products, dairy products and fruit and vegetable products, Preservation and significantly extend the shelflife of food.

Used as  emulsion stabilizer, solubilizer and as a matrix for essences,also be used as a defoamer and preservative in foodstuff industry

• PGFE is widely used in food industry with the functions of emulsifying^ viscosity adjustment crystallization adjustment quality improvement antibacterial、scattered、penetration and melt strength. In cosmetic, it can be used as emulsifier and dispersing agent to replace the solubilizer and EGDS. For the plastic industry, it can be used as anti-fogging agent and anti-static agent.
• Packaging:20Kg/drum or200Kg/drum
  

• Hydrogenated Palm Oil：also known as ''vegetable cream”, “margarine”, creamer11. It can be widely used in high-quality pasty making; such as bread, cakes, cookies, biscuits, moon cake, cold drinks, candy, sandwich, peanut butter etc, It can also be widely used in food, chemical, pharmaceutical, cosmetics, plastics and other industries. The trans fatty acid of this product is Zero
• Packaging: 25 Kg per bag (flakes of powder)
  

• Product Description: The product is a kind of edible fat with a certain consistency and plasticity. In the process of making snacks or biscuits, the liquid fat can be transferred into batter or dough and can only can only present droplets distribution. However, shortening can make it stretch into thin strips or slices so that make the air be drawn into it and form a large numbers of uniformly distributed bubbles for soften and melting effect. 
• Packaging: 20 or 15Kg/carton(lumps)