GMS40 / GMS40 Self-emulisifer/ GMS90 It has effects of emulsification, dispersion, foaming, defoaming, starch anti-aging and fat agglomeration control, and is widely used in foodstuffs, cosmetic, medicine
Used in meat products, dairy products and fruit and vegetable products, Preservation and significantly extend the shelflife of food.
Used as emulsion stabilizer, solubilizer and as a matrix for essences,also be used as a defoamer and preservative in foodstuff industry
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