Glycerol monostearate Series (GMS)

Distilled glycerol monostearate; monoglyceride; GMS90

Content: monoglyceride ≥ 95%

Appearance: Powder or Flake

MOQ: 2 tons.

Package: 25kg/bag or 500kg/BB or 800kg/BB

17 tons without pallet or 12 tons with pallet

Glycerol monostearate is a multi-purpose, multi-functional food additive as emulsifier and thickness.

In the application of food additives, bread, biscuits and pastries are the most used, followed by butter, butter and ice cream.

It is used for candy and chocolate to prevent the separation of fat and sugar from toffee and toffee; to prevent chocolate granulated sugar from separating and separating oil and water, and to increase the delicate feeling. The reference dosage is 0.2% to 0.5%.
It is used in ice cream to make the tissue evenly mixed, the tissue is fine, smooth and puffing, and the shape retention is improved.
Used in margarine to prevent separation of oil and water, delamination, etc., and improve the quality of the product.
For beverages, add fat-containing protein beverages to improve stability, prevent oil from floating and protein sinking. It can also be used as a stabilizer in emulsified flavors.
For bread, it can improve the dough structure, prevent the bread from aging, the bread is soft, the volume is increased, the elasticity is flexible, and the shelf life is extended.
It is used in cakes and is compatible with other emulsifiers. It is used as a foaming agent for cakes to form a complex with protein to produce a moderate bubble film.
For biscuits, adding the dough can evenly disperse the oil in an emulsified state, effectively preventing the oil from seeping out and improving the brittleness of the biscuit.